January is the first month for us as the new owners. We are so excited to begin baking for you. You may be wondering whether we will be making changes to our menu. We are looking forward to adding a few new things to our menu, but you will still be able to find your favorites. We will continue to offer Honey Whole Wheat, Old Fashioned White, Pepperoni Roll-Ups and Spinach Wraps every day. Our daily breads will be the same as they have been including favorites like Cinnamon Chip White, Asiago Pesto, Cheddar Garlic, and Cinnamon Swirl. If you are looking for goodies, we will still offer Dillon Cookies, muffins, teacakes and scones. We hope to offer some new goodies, too, especially for those who want to stop in and have breakfast with us.
IT TAKES MORE TIME AND ATTENTION TO MAKE A LOAF FROM SCRATCH, BUT THE TASTE IS WORTH IT.
We are featuring:
Gluten X with Cinnamon Chip on Tuesdays, Gluten X Original on Wednesdays, Gluten X Cheddar Garlic on Fridays and Gluten X Dakota on Saturday.
OUR FAVORITE BREADS:
Honey Whole Wheat
Our signature and most popular bread is a perfect blend of five pure ingredients – freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast.
Dakota
Sunflower, pumpkin, and sesame seeds are generously kneaded into our honey whole wheat dough for a crunchy, hearty, and flavourful bread.
Cinnamon Chip
Enjoy the sweet goodness of cinnamon chips in every bite. Flour, cinnamon chips, honey, and ground cinnamon. Makes a heavenly French toast.